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koreanmedium
Kimchi Jjigae (Kimchi Stew)
A hearty and comforting stew made with kimchi, tofu, and pork. This warming dish is a staple in Korean homes and is perfect for cold days.
Ready in 60 minutes · serves 4 · 400 calories per serving · korean cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 2 cupskimchi
- 1 poundpork belly
- 1 blocksoft tofu
- 3 cupswater
- 2 tablespoonsgochugaru
- 2 stalksgreen onions
- 2 clovesgarlic
Instructions
- 01
In a pot, sauté pork belly until browned.
- 02
Add kimchi and continue to cook for a few minutes.
- 03
Pour in water and bring to a boil.
- 04
Add gochugaru and tofu, simmering for 30 minutes before serving with green onions.
