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Chiles Rellenos

Chiles Rellenos

Stuffed with cheese and fried to perfection, chiles rellenos are a classic Mexican dish that’s both impressive and delicious. Ideal for special occasions!

Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.

75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 piecespoblano peppers
  • 1 cupcheddar cheese
  • 4 wholeeggs
  • 0.5 cupflour
  • 2 cupstomato sauce

Instructions

  1. 01

    Roast and peel poblanos, then stuff with cheese.

  2. 02

    Dip each stuffed pepper in flour, then beaten eggs, and fry until golden.

  3. 03

    Top with heated tomato sauce before serving.

Recipe via Weeknight Win

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