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indianhard
Biryani
This aromatic rice dish layered with marinated meat and spices is a festive favorite, perfect for gatherings and celebrations.
Ready in 80 minutes · serves 6 · 750 calories per serving · indian cuisine.
80
min total
6
servings
750
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 2 largeonion
- 1 cupyogurt
- 1 cupmint leaves
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani spice mix
- 4 tablespoonscooking oil
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Cook basmati rice until 75% done; drain and set aside.
- 03
In a large pot, heat oil, fry onions until golden.
- 04
Add marinated chicken and cook until browned.
- 05
Layer partially cooked rice over the chicken, cover, and cook on low heat for 30 minutes.
