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mexicaneasy
Vegetable Quesadilla
These cheesy vegetable quesadillas are a delicious way to use up leftover veggies. They're perfect for quick lunches or snacks.
Ready in 20 minutes · serves 2 · 300 calories per serving · mexican cuisine.
20
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 unitsflour tortillas
- 1 cupcheese
- 1 unitbell pepper
- 1 unitonion
- 1 cupspinach
Instructions
- 01
Heat a skillet over medium heat.
- 02
Sauté bell pepper and onion until soft.
- 03
Add spinach and cook until wilted.
- 04
Place half of the cheese on one tortilla, add the veggie mix, and top with remaining cheese.
- 05
Cook in the skillet until golden and cheese melts, then flip and cook the other side.
