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indianmedium
Butter Chicken
An iconic Indian dish, butter chicken features tender pieces of chicken cooked in a creamy tomato sauce. It's a favorite for special occasions and is loved for its rich, buttery flavor.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1/2 cupyogurt
- 1/2 cupbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
In a bowl, marinate chicken with yogurt, ginger, garlic, and salt for 1 hour.
- 02
In a pan, melt butter and sauté marinated chicken until browned.
- 03
Add tomato puree, cream, cumin, and garam masala, and simmer for 40 minutes.
- 04
Serve with naan or rice, garnished with cilantro.
