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Chicken Curry
indianmedium

Chicken Curry

A flavorful dish that brings together spices and tender chicken. A classic comfort food enjoyed by many.

Ready in 75 minutes · serves 4 · 500 calories per serving · indian cuisine.

75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundchicken
  • 1 largeonion
  • 1 largetomato
  • 1 cancoconut milk
  • 1 tablespoonginger-garlic paste
  • 2 teaspoonscurry powder
  • 2 tablespoonsoil
  • for garnishcilantro

Instructions

  1. 01

    Heat oil in a pot, add sliced onions, and cook until golden.

  2. 02

    Add ginger-garlic paste and cook for a minute.

  3. 03

    Add chicken pieces and fry until sealed.

  4. 04

    Add tomatoes, curry powder, and coconut milk. Simmer for 30-40 minutes.

  5. 05

    Garnish with cilantro before serving.

Recipe via Weeknight Win

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