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indianmedium
Kadai Paneer
A vibrant and colorful dish of paneer cooked in a spicy tomato-based gravy, finished with bell peppers. It's a favorite in Indian households for its bold flavors.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockpaneer
- 1 mediumbell pepper
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonskadai masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cubes the paneer and fry until golden brown; set aside.
- 02
In the same oil, sauté onions, ginger-garlic paste, and spices.
- 03
Add chopped tomatoes and bell peppers; cook until softened.
- 04
Mix in paneer and cook together for a few minutes before serving.
