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indianhard
Biryani
Biryani is a fragrant and flavorful rice dish that's often served during special occasions. This one-pot meal is loved for its layers of spices and tender meat or vegetables.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 mediumtomato
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- 1 bunchmint
Instructions
- 01
Soak rice for 30 minutes, then boil until partially cooked.
- 02
In a pan, sauté sliced onions until golden brown.
- 03
Add chicken, ginger-garlic paste, and spices, and cook until chicken is tender.
- 04
Mix in yogurt, cilantro, and mint; layer cooked rice on top.
- 05
Cover and cook on low heat for 20-30 minutes until rice is fully cooked.
