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indianmedium
Butter Chicken
Butter Chicken is a classic North Indian dish known for its creamy and rich tomato sauce that perfectly complements marinated chicken. It's a special occasion favorite that brings everyone to the table.
Ready in 65 minutes · serves 4 · 560 calories per serving · indian cuisine.
65
min total
4
servings
560
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 0.5 cupyogurt
- 4 tablespoonsbutter
- 1 cuptomato puree
- 0.5 cupcream
- 1 teaspoongaram masala
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Heat butter and oil in a pan, sauté ginger and garlic.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 15 minutes.
- 05
Add cream and garam masala, cook for an additional 10 minutes.
- 06
Serve hot with naan or rice.
