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indianmedium
Chicken Curry
A classic Indian chicken curry that is fragrant and full of flavor, it's simple to make and perfect for a family meal.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncoriander
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- 3 tablespoonsoil
Instructions
- 01
Heat oil in a pot and sauté chopped onions until golden brown.
- 02
Add minced ginger and garlic, cooking for another 2 minutes.
- 03
Stir in chopped tomatoes and spices, cooking until soft.
- 04
Add chicken and cook until fully done, about 30 minutes.
- 05
Serve with rice or bread.
