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indianhard
Vegetable Samosas
These crispy pastries filled with spiced potatoes and peas make for an irresistible snack or appetizer. Samosas are loved for their flaky crust and warm, flavorful interiors.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 0.5 cupgreen peas
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes; mix with peas, chopped onions, spices, and salt.
- 02
Prepare dough with flour and water, knead until smooth.
- 03
Roll out dough into circles, fill with potato mixture, and seal into triangular shapes.
- 04
Deep fry until golden brown. Serve with chutney.
