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mexicanhard
Chiles Rellenos
These stuffed peppers are a true labor of love, filled with cheese and spices, then fried to perfection. Ideal for special occasions!
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 pieceseggs
- 2 cupstomato sauce
- 1 teaspooncumin
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour, then whisked eggs, and fry until golden.
- 04
Serve with warm tomato sauce poured on top.
