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indianmedium
Tandoori Chicken
This vibrant, spiced chicken dish, cooked in a tandoor or oven, captures the essence of Indian flavors and is a hit at gatherings.
Ready in 75 minutes · serves 4 · 500 calories per serving · indian cuisine.
75
min total
4
servings
500
cal / serving
Ingredients
- 1 3-4 poundswhole chicken
- 1 cupyogurt
- 3 tablespoonstandoori spice mix
- 2 tablespoonslemon juice
- 2 tablespoonscooking oil
- 4 clovesgarlic
- 1 inchginger
Instructions
- 01
Mix yogurt, tandoori spice mix, lemon juice, garlic, and ginger to create a marinade.
- 02
Rub the marinade all over the chicken, cover, and refrigerate for at least 1 hour.
- 03
Preheat the oven to 400°F (200°C).
- 04
Place the chicken on a baking sheet and bake for 1 hour or until juices run clear.
