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indianeasy
Khichdi
A comforting one-pot meal made of rice and lentils, khichdi is nutritious, easy to digest, and often served during illness or recovery.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/2 cupyellow split lentils
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsvegetable ghee
- 1 cupvegetables
- 4 cupswater
- to tastesalt
Instructions
- 01
In a pot, heat ghee and add cumin seeds until they pop.
- 02
Add rinsed rice and lentils, sauté for a couple of minutes.
- 03
Add chopped vegetables and turmeric; stir to combine.
- 04
Pour in water and salt; cook until done, about 20 minutes.
