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Mango Salsa

Mango Salsa

Bright and vibrant, this salsa is perfect for grilled meats or as a dip with tortilla chips. It brings a lovely sweetness and freshness, making it a staple in any Mexican feast.

Ready in 10 minutes · serves 4 · 100 calories per serving · mexican cuisine.

10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 largemango
  • 0.25 smallred onion
  • 0.25 cupcilantro
  • 1 juicedlime
  • 1 smalljalapeño

Instructions

  1. 01

    Chop mango, onion, and jalapeño into small pieces.

  2. 02

    Combine all ingredients in a bowl and mix well. Let sit for 10 minutes for flavors to meld.

Recipe via Weeknight Win

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