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indianmedium
Pav Bhaji
A Mumbai street food classic, Pav Bhaji is a spiced vegetable mash served with buttered bread rolls. This dish is loved for its flavor and comforting, hearty nature.
Ready in 45 minutes · serves 4 · 370 calories per serving · indian cuisine.
45
min total
4
servings
370
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables, boiled and mashed
- 1 mediumonion
- 2 mediumtomato
- 4 tbspbutter
- 1 tbspginger-garlic paste
- 2 tbsp pav bhaji masala
- to tastesalt
- to garnishcoriander leaves
- 8bread rolls (pav)
Instructions
- 01
In a pan, heat butter, add diced onion, and sauté until golden.
- 02
Add ginger-garlic paste, tomatoes, and cook until soft.
- 03
Stir in mashed vegetables and pav bhaji masala, cook for 10-15 minutes.
- 04
Meanwhile, butter the bread rolls and toast them on a skillet.
- 05
Serve the bhaji hot with bread rolls and garnish with coriander.
