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indianhard
Chicken Biryani
A one-pot wonder, Chicken Biryani boasts aromatic spices and tender chicken pieces. Loved for its richness, it’s perfect for festive occasions or family gatherings.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken, cut into pieces
- 2 largeonion
- 1 cupyogurt
- 2 tbspginger-garlic paste
- 2 tbspbiryani masala
- 2bay leaves
- 1cinnamon stick
- 4cardamom pods
- to tastesalt
- 3 tbspoil
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for 1 hour.
- 02
Fry onions until golden brown, remove half for garnish.
- 03
Add marinated chicken to the pan, cook until tender.
- 04
Layer cooked rice over chicken, add fried onions on top.
- 05
Cover and cook on low heat for about 30 minutes, allowing flavors to meld.
- 06
Serve hot with raita.
