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indianmedium
Butter Chicken
This creamy and rich curry is a favorite among many for its flavorful blend of spices and tender chicken. Perfect for special occasions or when you want to impress guests.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken
- 1 cupyogurt
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for 30 minutes.
- 02
Cook onion, garlic, and ginger in butter until soft.
- 03
Add tomato puree, cream, and marinated chicken to the pan.
- 04
Simmer on low heat for 30-40 minutes until chicken is cooked through.
- 05
Serve with rice or naan.
