Browse more recipes
mexicanmedium
Beef Fajitas
These sizzling beef fajitas are bursting with flavor and are quick to make. Serve with fresh guacamole and enjoy a taste of Mexico in your home!
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbflank steak
- 3 piecesbell peppers
- 1 pieceonion
- 2 tbspfajita seasoning
- 8 piecestortillas
Instructions
- 01
Slice flank steak and marinate with fajita seasoning.
- 02
Sauté sliced onions and bell peppers until tender.
- 03
Add marinated steak and cook until browned. Serve in warm tortillas.
