Browse more recipes
indianeasy
Masoor Dal
This red lentil dish is an easy, budget-friendly staple that is comforting and nutritious. With spices that pack a punch, it embodies the essence of home-cooked Indian meals.
Ready in 40 minutes · serves 4 · 210 calories per serving · indian cuisine.
40
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 4 cupswater
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 mediumonion
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
In a pot, combine lentils, water, turmeric, and bring to a boil.
- 02
Reduce heat and simmer for 20-25 minutes until lentils are tender.
- 03
In a separate pan, heat oil, add cumin seeds, and sauté onion until golden.
- 04
Pour the tempering over the lentils, stir in salt and garnish with cilantro.
