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indianeasy
Aloo Gobi
A classic vegan dish made with potatoes and cauliflower, this aloo gobi is fragrant with spices and an excellent side or main dish.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumcauliflower
- 2 largepotatoes
- 1 largeonion
- 1 tspturmeric
- 1 tspcumin seeds
- 2 tbspcooking oil
- 1 tbspcoriander powder
- to tastesalt
Instructions
- 01
Heat oil in a skillet, add cumin seeds and let them splutter.
- 02
Add chopped onions and sauté until golden.
- 03
Add diced potatoes, cauliflower, turmeric, and salt, and stir well.
- 04
Cover and cook for 15-20 minutes, stirring occasionally.
- 05
Season with coriander powder, mix gently, and serve.
