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indianmedium
Palak Paneer
A deliciously creamy spinach dish that pairs perfectly with Indian bread. Loved for its vibrant green color and mild flavors, it’s a favorite among vegetarians.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsghee
Instructions
- 01
Blanch the spinach and puree it.
- 02
In a pan, heat ghee and add cumin seeds.
- 03
Sauté onions, ginger, and garlic until golden.
- 04
Add spinach puree and cook for a few minutes.
- 05
Cube paneer and stir into the spinach mixture.
- 06
Finish with cream, cook for another 5 minutes, and serve.
