Browse more recipes
indianeasy
Aloo Gobi
A simple yet flavorful dry curry made with potatoes and cauliflower, making it a perfect side dish for any meal.
Ready in 30 minutes · serves 4 · 180 calories per serving · indian cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 smallcauliflower
- 2 mediumpotatoes
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
- 1 tablespoonfresh cilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once they sputter, add chopped onions and sauté until translucent.
- 03
Add turmeric, potatoes, and cauliflower, stirring to combine.
- 04
Add salt and coriander powder, cover and cook for 15 minutes.
- 05
Garnish with cilantro before serving.
