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indianmedium
Butter Chicken
A beloved Indian dish that features tender chicken in a creamy tomato sauce. It's a rich and flavorful dish that's perfect for special occasions or a comforting meal.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
60
min total
4
servings
650
cal / serving
Ingredients
- 500 gramschicken thighs
- 3 tablespoonsbutter
- 1 largeonion
- 2 tablespoonsginger-garlic paste
- 1 cuptomato puree
- 1 cupheavy cream
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with ginger-garlic paste and salt for 30 minutes.
- 02
In a pan, melt butter and sauté chopped onions until translucent.
- 03
Add marinated chicken, cook until browned.
- 04
Pour in tomato puree, and simmer for 20 minutes.
- 05
Stir in heavy cream and garam masala, simmer for an additional 10 minutes.
- 06
Serve with naan or rice.
