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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that is perfect for a quick weeknight meal. It's packed with protein and spices, making it a family favorite.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncoriander powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once they crackle, add chopped onions and sauté until golden.
- 03
Add ginger-garlic paste and sauté for a minute.
- 04
Add chopped tomatoes, salt, and spices. Cook until tomatoes are soft.
- 05
Add chickpeas and a little water. Simmer for 10 minutes.
- 06
Serve hot with rice or bread.
