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mexicaneasy
Shrimp Ceviche
This refreshing ceviche features succulent shrimp marinated in lime juice and mixed with fresh vegetables. Ideal for a light summer meal or appetizer.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cuptomatoes
- 1 bunchcilantro
- 1/2 cuponion
- 1 largeavocado
- 1 largecucumber
Instructions
- 01
Boil shrimp until pink and then cool.
- 02
Chop veggies and mix with lime juice.
- 03
Combine shrimp with the mixture and let sit for 15 minutes before serving.
