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indianmedium
Kadai Paneer
A vibrant and flavorful dish made with paneer and bell peppers, cooked in a spiced tomato gravy. It's a great addition to any Indian feast.
Ready in 45 minutes · serves 4 · 360 calories per serving · indian cuisine.
45
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 2 mediumbell peppers
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, sauté onions until translucent.
- 02
Add ginger and spices, cook for 1 minute.
- 03
Stir in tomatoes and bell peppers, cook until soft; add paneer and simmer for 10 minutes.
