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indianhard
Lamb Rogan Josh
This aromatic lamb dish hails from Kashmir and is renowned for its bold spices and tender meat. It's a labor of love for special gatherings and a dish that will impress any guest.
Ready in 140 minutes · serves 4 · 660 calories per serving · indian cuisine.
140
min total
4
servings
660
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundslamb
- 0.5 cupyogurt
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 teaspoonscoriander powder
- 2 teaspoonscumin
- 1 teaspoonfennel seeds
- to tastesalt
Instructions
- 01
Marinate lamb with yogurt and spices for at least 2 hours.
- 02
Sauté chopped onions, ginger, and garlic until fragrant.
- 03
Add lamb and cook until browned, then add water and simmer for 2 hours.
- 04
Adjust seasoning and serve with rice or naan.
