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indianmedium
Palak Paneer
A creamy spinach dish featuring soft paneer cubes, making it a nutritious and flavorful meal. It’s a staple in many Indian households, perfect with rice or naan.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 8 ouncespaneer
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 2 tablespoonscooking oil
- to tastesalt
- 1/2 teaspoonturmeric powder
Instructions
- 01
Blanch spinach in boiling water, then blend into a smooth paste.
- 02
Heat oil, sauté onions and ginger-garlic paste until golden.
- 03
Add spinach paste, salt, and turmeric, simmer for 10 minutes.
- 04
Stir in cube paneer and cream, cook for another 5 minutes.
