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mexicaneasy
Mushroom Quesadillas
These cheesy mushroom quesadillas are simple to make and are a delightful complement to any meal or can stand alone as a snack. They bring out the umami in every bite.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncesmushrooms
- 2 cupscheddar cheese
- 8 piecestortillas
- 2 tablespoonsolive oil
- 2 clovesgarlic
Instructions
- 01
Sauté sliced mushrooms and garlic in olive oil until golden.
- 02
Place mushrooms and cheese in a tortilla, fold, and cook in a skillet until crispy.
- 03
Serve with salsa or guacamole.
