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indianmedium
Chicken Tikka Masala
This rich and creamy dish is beloved for its smoky flavor and tender chicken marinated in spices. It’s perfect for special occasions and pairs well with naan.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 teaspoonsgaram masala
- 1/2 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, cumin, coriander, garlic, and ginger for at least 30 minutes.
- 02
Cook onions in oil until golden, add marinated chicken, and cook until browned.
- 03
Stir in tomato puree, salt, and simmer for 20 minutes.
- 04
Add cream and garam masala, stir, and cook for additional 10 minutes. Serve hot.
