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indianmedium
Fish Curry
Fish Curry is a delicious and robust dish featuring fish simmered in a spicy coconut sauce. It's loved for its depth of flavor and can easily impress guests at dinner parties.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 2green chilies
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until soft.
- 02
Add ginger-garlic paste and cook for 2 minutes.
- 03
Stir in turmeric and coriander powder, then add fish fillets.
- 04
Pour in coconut milk and salt, simmer for 15 minutes until fish is cooked.
- 05
Serve with rice.
