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mexicanhard
Mole Poblano
A rich and complex sauce made with chilies, chocolate, and spices, perfect for special occasions. This dish is a labor of love that is worth every minute.
Ready in 120 minutes · serves 6 · 650 calories per serving · mexican cuisine.
120
min total
6
servings
650
cal / serving
Ingredients
- 2 lbschicken pieces
- 4 piecesdried chilies
- 1 ozchocolate
- 0.5 cupalmonds
- 1 unitonion
Instructions
- 01
Toast dried chilies, then soak in water until soft.
- 02
Blend chilies with chocolate, almonds, and spices.
- 03
Cook chicken in a pot and cover with mole sauce, simmer for 30 minutes.
