Browse more recipes
indianhard
Biryani
Fragrant, spiced, and layered with marinated meat and saffron, Biryani is a festive dish that's perfect for special occasions. It brings a taste of tradition to your table.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 1 inchginger
- 1 tablespoongaram masala
- a pinchsaffron
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook rice until partially done, then drain.
- 03
In a pot, layer rice, chicken, and saffron, sealing tightly.
- 04
Slow cook on low heat for 40 minutes until chicken is tender.
- 05
Serve hot with raita.
