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indianmedium
Fish Curry
This spicy fish curry is easy to make and incredibly flavorful. It's a perfect way to enjoy fresh fish while embracing traditional Indian spices.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillet
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 largetomato
- 1 cupcoconut milk
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until translucent.
- 02
Add minced ginger and garlic; cook until fragrant.
- 03
Stir in chopped tomatoes and spices; cook for a few minutes.
- 04
Add fish and coconut milk; simmer for 10-15 minutes until the fish is cooked.
- 05
Serve with steamed rice.
