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mexicaneasy
Chicken Tacos with Pineapple Salsa
These flavorful chicken tacos topped with fresh pineapple salsa are perfect for a quick weeknight dinner. They're light, refreshing, and loved by the whole family.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 2 tablespoonstaco seasoning
- 1 cuppineapple
- 1/4 cupred onion
- 1/4 cupcilantro
- 2 tablespoonslime juice
- 8 piecestaco shells
Instructions
- 01
Cook the chicken breast in a skillet until fully cooked.
- 02
Shred the chicken and mix with taco seasoning.
- 03
In a bowl, combine pineapple, red onion, cilantro, and lime juice for salsa.
- 04
Serve the chicken in taco shells and top with pineapple salsa.
