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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite, filled with tender chicken and smothered in a rich, homemade sauce. They’re perfect for weeknight dinners and can be made ahead of time for meal prep.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 unittortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Cook the onion until translucent, then stir in shredded chicken and cumin.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 25 minutes until bubbly.
