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mexicaneasy
Vegetarian Tacos
Quick and easy vegetarian tacos loaded with fresh ingredients and bursting with flavor make for a perfect weeknight meal. They are light, healthy, and utterly satisfying.
Ready in 20 minutes · serves 4 · 320 calories per serving · mexican cuisine.
20
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 blockfirm tofu, crumbled
- 1 tablespoonchili powder
- 2 tablespoonslime juice
- 2 cupscabbage, shredded
- 1 pieceavocado, sliced
Instructions
- 01
Sauté the crumbled tofu in a skillet with chili powder until golden.
- 02
Warm the corn tortillas in another pan.
- 03
Assemble the tacos by adding sautéed tofu, cabbage, and avocado on top of each tortilla.
- 04
Drizzle lime juice over the tacos and serve immediately.
