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thaimedium
Coconut Sticky Rice with Mango
A classic Thai dessert, this Coconut Sticky Rice with Mango is a sweet finish to any meal. Creamy, sweet, and utterly delicious!
Ready in 60 minutes · serves 4 · 250 calories per serving · thai cuisine.
60
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsticky rice
- 1 cancoconut milk
- 1/2 cupsugar
- 2 wholemango
- 1/4 teaspoonsalt
Instructions
- 01
Soak sticky rice for at least 1 hour and then steam it.
- 02
While rice is steaming, mix coconut milk, sugar, and salt in a saucepan and warm it.
- 03
Serve rice topped with sliced mango and drizzled with coconut sauce.
