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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish layered with mixed vegetables, spices, and herbs. It's ideal for meal prep and satisfies everyone at the table.
Ready in 65 minutes · serves 6 · 450 calories per serving · indian cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- 4 cupswater
- 3 tablespoonscooking oil
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a pot, heat oil and fry onions until golden.
- 03
Add ginger and garlic; sauté for 2 minutes.
- 04
Mix in vegetables, tomato, and biryani masala; cook for 5 minutes.
- 05
Add soaked rice and water; bring to a boil, then simmer covered until rice is cooked.
- 06
Garnish with cilantro before serving.
