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mexicaneasy
Beef Tacos with Pickled Red Onions
These authentic beef tacos are seasoned to perfection and served with tangy pickled red onions, making them a must-try for taco lovers. They're quick to prepare for a satisfying weeknight meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 lbground beef
- 1 packettaco seasoning
- 8 unitscorn tortillas
- 1 unitred onion
- 1 unitlime
Instructions
- 01
In a skillet, cook ground beef over medium heat until browned, drain excess fat.
- 02
Add taco seasoning and water, stir until heated through.
- 03
Quickly pickle red onion in lime juice while meat cooks.
- 04
Warm tortillas, fill with beef, top with pickled onions, and serve.
