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mexicanhard
Chiles Rellenos
A classic Mexican dish featuring poblano peppers stuffed with cheese and then fried to perfection. It's a special occasion favorite that's sure to impress.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
- to tastesalt
- for fryingoil for frying
Instructions
- 01
Roast the poblano peppers until the skin is blistered, then peel and stuff with cheese.
- 02
Beat the eggs and mix in flour, dip stuffed peppers in the batter.
- 03
Heat oil in a frying pan and fry the peppers until golden brown.
- 04
Serve with tomato sauce on top.
