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mexicanmedium
Pork Carnitas
These tender, slow-cooked carnitas are bursting with flavor and perfect for tacos, burritos, or nachos. Cooked until crispy, they offer a delightful texture alongside their rich taste.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 5 clovesgarlic
- 1 tablespooncumin
- 1 wholeonion
- 2 piecesbay leaves
Instructions
- 01
In a slow cooker, combine pork, orange juice, lime juice, garlic, cumin, onion, and bay leaves.
- 02
Cook on low for 8 hours until tender.
- 03
Shred the meat and broil until crispy before serving.
