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indianeasy
Chana Masala
Chana Masala is a hearty and flavorful chickpea curry that’s perfect for any weeknight meal. Loved for its aromatic spices and rich flavor, it is a staple in many Indian households.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Soak chickpeas overnight, or use canned.
- 02
Heat oil in a pan and add cumin seeds.
- 03
Sauté chopped onion until golden brown.
- 04
Add ginger and garlic; cook for 2 more minutes.
- 05
Stir in tomatoes and spices; cook until tomatoes soften.
- 06
Add chickpeas and water; simmer for 20 minutes.
- 07
Garnish with cilantro and serve with rice or naan.
