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indianhard
Rogan Josh
This aromatic lamb curry is a special treat that brings the flavors of Kashmir to your table. With tender meat simmered in fragrant spices, it's perfect for a festive occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
140
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundslamb chops
- 1 cupyogurt
- 2 mediumonion
- 2 tablespoonsgaram masala
- 1 tablespoonginger
- 4 clovesgarlic
- 4 tablespoonsoil
- 2 cupswater
Instructions
- 01
Heat oil in a large pot and sauté onions until golden. Add ginger and garlic, cook until fragrant.
- 02
Stir in lamb and brown on all sides. Add yogurt, garam masala, and water.
- 03
Simmer on low heat for 1.5 to 2 hours until lamb is tender.
