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mexicaneasy
Chipotle Chicken Tacos with Avocado Crema
These quick chipotle chicken tacos are bursting with flavor, topped with a creamy avocado sauce that makes them irresistible. Perfect for busy weeknights!
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 3 tbspchipotle sauce
- 8 piecestaco shells
- 1 mediumavocado
- 1/2 cupsour cream
- 1/4 cupcilantro
- 1 mediumlime
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Toss chicken with chipotle sauce and bake for 15 minutes or until cooked.
- 03
In a blender, combine avocado, sour cream, cilantro, and lime juice until smooth.
- 04
Warm taco shells in the oven for 5 minutes.
- 05
Assemble tacos with chicken and top with avocado crema.
