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Jeera Rice
indianeasy

Jeera Rice

This fragrant cumin-flavored rice is a simple yet delicious accompaniment that pairs well with a variety of Indian curries and dishes.

Ready in 25 minutes · serves 4 · 210 calories per serving · indian cuisine.

25
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsbasmati rice
  • 1 teaspooncumin seeds
  • 4 cupswater
  • to tastesalt
  • 1 tablespoonoil

Instructions

  1. 01

    Rinse basmati rice until the water runs clear.

  2. 02

    In a pot, heat oil, add cumin seeds and let them splutter.

  3. 03

    Add water and salt, then bring to a boil.

  4. 04

    Add rinsed rice, reduce heat, and cover, simmering for 15 minutes.

  5. 05

    Fluff with a fork and serve as a side dish.

Recipe via Weeknight Win

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