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indianhard
Vegetable Samosas
Crispy on the outside and packed with flavorful spiced potatoes and peas, Vegetable Samosas are a favorite snack and great for gatherings.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, mix in peas and spices.
- 02
Make a dough with flour, water, and salt; roll out into circles.
- 03
Stuff the circles with the potato-pea mixture and seal.
- 04
Fry in hot oil until golden brown. Serve with chutney.
