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mexicaneasy
Fish Tacos with Mango Salsa
These refreshing fish tacos topped with mango salsa are perfect for summer days. Light and zesty, they bring a taste of the beach to your home.
Ready in 25 minutes · serves 4 · 290 calories per serving · mexican cuisine.
25
min total
4
servings
290
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 piecelime
- 1 piecemango
- 1 cupcabbage
- 8 piecescorn tortillas
- 1/4 cupcilantro
Instructions
- 01
Season fish with lime juice and grill until cooked, about 5 minutes.
- 02
Dice mango and mix with cabbage and cilantro for salsa.
- 03
Serve fish in tortillas topped with mango salsa.
