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indianeasy
Chana Masala
A classic North Indian dish made with chickpeas and a variety of spices, Chana Masala is loved for its bold flavors and comforting texture. Perfect for a quick weeknight meal, it pairs well with rice or naan.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden brown.
- 02
Add ginger and garlic, cook for another minute.
- 03
Stir in chopped tomatoes, cook until soft.
- 04
Add spices and chickpeas, mix well and simmer for 10 minutes.
- 05
Garnish with cilantro and serve with rice or naan.
